My class last week featured the beautiful Everything Eleanor set, using Concord Crush, Lucky Limeade, Crumb Cake and Very Vanilla.
The flower was stamped and cut out, the edges curled out slightly and adhered with Stampin' Dimensionals.
The swirl was stamped onto a background of First Edition Specialty DSP.
Chocolate is a regular feature at Craft Club, as my regulars know! Here is a simple way to create a matching wrapper for a chocolate bar. The bar can easily slide out and be replaced by another if temptation prevails!!
Supplies used:
Stamp Set: Everything Eleanor, Curly Cute
Ink: Concord Crush, Lucky Limeade
Card: Concorde Crush, Lucky Limeade, Crumb Cake, Very Vanilla
DSP: First Edition Specialty DSP, In Colour Paper Stack
Ribbon: Stitched Poly-Ribbon in Concord Crush
Thanks for stopping by!
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