This was my last class before Christmas, and I love these Christmas shapes.
Three candy cane apertures cut with the Holiday Collection Framelits, with small pieces of paper behind.
A little outlining with the new White Stampin' Chalk marker finished them off nicely!
A simple iris technique to fill the tree. Strips of paper adhered to the back of the tree aperture creates an interesting look and a great way to use up your paper scraps!
The muslin bags available in the Autumn/Winter catalogue are so easy to stamp onto. A simple way to create a treat bag (mine is filled with chocolates of course!) or a decorative bag for a small gift such as jewellery.