Monday, 5 December 2011

Crafting for Christmas






At Craft Club last week it was time to fill up a treat holder with chocolate, though I'm sure it will need a refill or two before it gets on to the tree!

We used the Petal Cone Die with the Big Shot die cutting machine to create a treat holder to hang on the tree. The cone was left open but it can be closed to stop prying eyes or to keep your choccies safe! The concertina flower is an effective base for the stamped wording.

The folded star decoration was so simple but really effective and was designed by the talented US demonstrator Dawn Olchefske. She has kindly shared a video of how to make these on her blog. I will be making a giant one of these to hang up in my office!

The card is a simple design using a very popular stamp set called Seasons of Joy.

Supplies:

Card and Ink:
Chocolate Chip
Real Red
Wild Wasabi
Very Vanilla

Designer Series Paper:
Holly Berry Bouquet

Big Shot Die Cutting Machine
Dies/Embossing Folders:
Scallop Square Die
Perfect Polka Dots
Petal Cone Die

Stamp Set:
Seasons of Joy

Accessories:
Brights Buttons
Linen Thread
Chantilly Crochet Trim
Scallop Edge Punch

Thanks for looking!

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